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The 20 Best Mother’s Day Gifts That Any Mom Will Love

Mother's Day giftsWhen it comes to celebrating your mom for all she does, you want to choose a thoughtful Motheras Day gift.…

Lemon Angel Pie

Lemon angel pie is a delightful dessert straight from heaven! It has a creamy lemon filling inside a sweet, airy…

Easy Sheet Pan Lasagna

This super easy sheet pan lasagna is stacked with sautA(c)ed ground beef and Italian sausage that are cooked together, marinara sauce, creamy spinach ricotta,…

How to Properly Measure Baking Ingredients

Whether you are a seasoned baker or just starting out, this informational post has all of my tips and tricks…

Cookie Salad

Serve this fun and delicious cookie salad as a dessert or side dish! Everyone will love the sweet fluffy pudding…

Creamy Lemon Parmesan Chicken

Creamy Lemon Parmesan Chicken is an incredible restaurant-quality meal you can make in under 30 minutes. Tender, juicy chicken is…

Swiss Meringue Buttercream

The most delicious Swiss Meringue Buttercream is easy to make with just 5 simple ingredients! It whips up deliciously light…

Weekly Meal Plan #1

It’s week one of meal planning! Here you will find a free weekly menu plan with a printable shopping list.…

Lemon Crinkle Cookies

Lemon crinkle cookies are thick, soft pillows of lemon deliciousness! They have a refreshing flavor with an irresistible chewy texture.…

Grinder Sliders

The classic grinder sandwich made into sliders to share! You’ve got Hawaiian rolls topped with layers of pepperoni, salami, turkey,…

The 20 Best Mother’s Day Gifts That Any Mom Will Love

Mother's Day giftsWhen it comes to celebrating your mom for all she does, you want to choose a thoughtful Motheras Day gift.…

Lemon Angel Pie

Lemon angel pie is a delightful dessert straight from heaven! It has a creamy lemon filling inside a sweet, airy…

Easy Sheet Pan Lasagna

This super easy sheet pan lasagna is stacked with sautA(c)ed ground beef and Italian sausage that are cooked together, marinara sauce, creamy spinach ricotta,…

How to Properly Measure Baking Ingredients

Whether you are a seasoned baker or just starting out, this informational post has all of my tips and tricks…

Cookie Salad

Serve this fun and delicious cookie salad as a dessert or side dish! Everyone will love the sweet fluffy pudding…

Creamy Lemon Parmesan Chicken

Creamy Lemon Parmesan Chicken is an incredible restaurant-quality meal you can make in under 30 minutes. Tender, juicy chicken is…

Swiss Meringue Buttercream

The most delicious Swiss Meringue Buttercream is easy to make with just 5 simple ingredients! It whips up deliciously light…

Weekly Meal Plan #1

It’s week one of meal planning! Here you will find a free weekly menu plan with a printable shopping list.…

Lemon Crinkle Cookies

Lemon crinkle cookies are thick, soft pillows of lemon deliciousness! They have a refreshing flavor with an irresistible chewy texture.…

Grinder Sliders

The classic grinder sandwich made into sliders to share! You’ve got Hawaiian rolls topped with layers of pepperoni, salami, turkey,…

Sausage-Herb Dressing

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead of time, then finish the dressing in my slow cooker on the big day. It has stood the test two years running! —Judy Batson, Tampa, Florida

Sausage and Mushroom Corn Bread Dressing

I learned about corn bread dressing while living in the south for a few years. I decided to combine it with a few of my favorite stuffing ingredients to give it my own spin. —James Schend, Food Editor, Taste of Home

Simple Herb Rice

"I revised an old stuffing recipe several times to come up with this simple savory side dish," shares Lisa Mathew of Buffalo, Missouri. "It's a breeze to prepare using instant rice, and everyone loves its herb flavor."

Carrot Pepper Skillet

You can prepare stuffed peppers on the stovetop, cooked alongside nicely seasoned carrots, with this creative recipe shared by Esther Shank. "This dish is attractive, delicious and goes together in a hurry," promises the Harrisonburg, Virginia cook.

Ham Stuffed Sweet Potatoes

Says field editor Marion Lowery from Medford, Oregon, "These delicious potatoes make a simple, hearty side dish that's extra nutritious."

Hearty Brunch Potatoes

"Our family of five enjoys this hearty dish with salad or green beans and crusty bread for lunch or supper," says Madonna McCollough of Harrison, Arkansas. "Leftovers are delicious reheated with eggs and toast for breakfast the next morning."

Simple Spanish Rice for 2


Pressure Cooker Lemon Red Potatoes

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas

Microwave Potato Wedges


Baked Basil Fries

A Parmesan cheese and basil coating provides these "homegrown" fries with their pleasant taste. "Seasoned with garlic powder and baked in the oven, they're a zippy alternative to deep-fat fried potatoes," notes Tammy Neubauer of Ida Grove, Iowa.

Keyword Selected: Green

From the urban tapestry of Los Angeles to a sustainable city

Los Angeles, often hailed as the entertainment capital of the world, is not only a hub for the film and music industries but also a fascinating canvas of urban design. The city's architectural landscape reflects a rich tapestry woven with threads of history, culture, and innovation. As one navigates the vast expanse of Los Angeles, it becomes apparent that the city's design is a dynamic fusion of tradition and modernity.[...]

A Connecticut home with a green roof and minimal site impact

Meeting the challenge to gently place a home into a valley below the access road and adjacent to a scenic river, Weston Residence is both a primary residence and an award-winning example of minimal site impact architectural design.A [...]

Rivian R1T is the best glamping truck on the market

The new Rivian R1T pickup is the fabulous EV glamping truck you didnat know you needed. This unique EV truck has all kinds of features you need, plus a few you never even thought of. Come along on our test drive of the Rivian R1T and decide for yourself if this is your next daily driver. [...]

Here are the latest sustainable construction materials

According to the U.N. Environmental Program, the construction industry is not making enough efforts to achieve net-zero emissions. While all sectors are making efforts to cut greenhouse gas emissions, the construction sector is still to get an organized strategy. Today, up to 50% of the world's climate change is caused by the construction sector. The same industry is responsible for up to 40% of the pollution in water bodies. These figures just go to show, how significant the construction industry is in regards to environmental impact.[...]

Best cut flower varieties for a sustainable home garden

Cut flowers sounded easy when I started gardening. Just plant some flowers and then cut them, right? Well, there is a lot more to it than that. Cut flowers are often grown from specific varieties that tend to have long, sturdy stems and big, beautiful blooms, and each variety has its own tips to keep them healthy. It also can be hard to find the right varieties in sustainable versions. [...]

University Mass Timber Pavilion was designed by students

Nestled on the Rice University campus, amid multiple microhabitats and surrounded by green, you will see a small pavilion that looks a bit like an ancient Greek temple. But this pavilion was carefully crafted to have a modern design. It's sustainable, beautiful and an example that might just inspire campuses around the world.[...]

Travel to the ancient beauty of Machu Picchu, Peru

Our group sat in a circle at a 15thA century Inca site. We each held three coca leaves glued together with llama fat and concentrated on protection, prosperity and a balanced life. A young shaman named Lucas alternately prayed in Quechua and explained things to us in Spanish, both translated by our guide Wilfredo Huillca. The shaman added quinoa, corn, confetti and other symbolic items to Pachamama, the Andean earth mother. Fortunately, modern rituals substitute animal cookies for alpaca sacrifices.[...]

Biophilic building enhances biodiversity in the neighborhood

KaiserstraAe is a new residential building currently under construction in Blumenau, Brazil. The project is designed by Alencar Arquitetura and aims to harness connections between residents and the natural world.[...]

The first agricultural community of its kind in Ontario

Humans living in harmony with nature and with each other is really the goal of sustainable, environmentally-friendly design. And it is hardly a hip and modern idea, not unless you think the Stone Age is trendy. Long ago, people banded together in groups to live and work together as one community, rather than as individuals. Now, Castlepoint Numa is bringing this ancient idea into the modern era with an innovative design.[...]

These are 5 industries being propelled by 3D printing

When 3D printing first took off, it was difficult to imagine how diverse the field would grow. Nowadays, the realm of additive manufacturing is growing daily. In particular, five sectors are advancing rapidly as a result of developments in additive manufacturing. These are healthcare, food, fashion, motorsports and aerospace. Based on estimates, it is believed that soon these industries will incorporate 3D printing as a key component of their operations.[...]

What is a green roof and should you install one?

Green roofed structures date back thousands of years, even before the concept of housing as it is known today was birthed. The earliest green roofs came in the form of sod roofs above caves. Plants were used on top of the caves for ceremonial and agricultural purposes. Over time, sod roofs lost their value due to natural disasters and borrowing by animals. [...]

Flagstaff, Arizona is an excellent vegan town to try

Flagstaff, Arizona draws outdoorsy folks and is known as one of Arizonaas more progressive and laidback towns a which bodes well for vegans. I spent a few days in Flagstaff and didnat run out of delicious, plant-based places to eat. Itas an attractive town to visit in its own right, though many people find themselves here on their way to the Grand Canyon, which is an hour and a half away. Here are some of the top places for vegans to get a good meal.[...]

Hidden Garden House showcases a design dictated by nature

Today's architecture is no longer about creating the best space just for humans, though of course that has to be a factor. It's also about preserving and living in harmony with the natural world. But being harmonious with nature presents a unique set of challenges. The Hidden Garden House by RAD+ar (Research Artistic Design + Architecture) is a showcase of creative and innovative solutions for just such a challenge.[...]

What does the art of carbon-free gardening mean?

Outwardly, gardens look like sustainable spaces that help absorb excess carbon from the atmosphere. While this might be true, not all gardens help reduce atmospheric carbon dioxide. Some gardens contribute to carbon pollution. Unfortunately, most gardeners are not even aware that their gardens are a source of carbon and other greenhouse gas pollutants. Even so, it is possible to attain a net-zero garden and in some cases, create a carbon sink in your garden.A [...]

Eat healthy and locally-sourced foods at Sweetgreen

Whoever says fast food is unhealthy for the body and the environment hasnat been introduced to Sweetgreen, a chain restaurant dedicated to changing how we view food production, consumption and waste.A [...]

What you can expect in the future of 3D printing?

3D printing, also known as additive manufacturing, has been available for commercial use since 1986. Early on, 3D printing took on a hobbyist role. Now, however, industries have begun using additive manufacturing to their advantage.[...]

Environmental education is imbedded in this cultural center

Sometimes architecture is about much more than the materials and design of a building. This is the case for PabellA3n Centro de Cultura Ambiental (CCA), a facility with the goal of increasing society's environmental awareness. Designed by Taller de Arquitectura, CCA stands as a model for urban planning that incorporates culture, history, economy and the needs of both the community and the environment.A [...]

Buzzfeed Tasty clean ceramic cookware is now sold at Walmart

Buzzfeed Tasty food site is filled with easy recipes and videos to whip up an incredible meal. In fact, during the height of the pandemic lockdown, when many people were taking care of plants and baking bread, I followed their guide to making sourdough bread from scratch. Expanding from their brand, Tasty also has cookbooks and cookware, the latest being a 16-piece cookware set sold at Walmart. [...]

Here are water-saving alternatives to grass for your home

The dream of every gardener is to see endless fields of green grass in their backyard. With determination, most gardeners manage to attain this dream, but at a cost. Within no time, there is a need to mow and control weeds. After mowing, it needs watering to grow again. This cycle continues for as long as the gardener wants to enjoy the beauty of green turf.[...]

GAF creates innovative cooling solutions for overheated cities

With climate change ramping up and an El Nino weather pattern in effect for the western hemisphere, heat island effect has become a real problem for cities sweltering under the summer sun. GAF created a product called Streetbond Pavement Coating that aims to turn that heat island effect around by reflecting heat back into space. [...]

Live at this restaurant among locally-sourced ingredients

People are paying more attention to what they eat right now than at any other point in history. There's a lot more focus on organic ingredients, fresh ingredients and locally-sourced ingredients. At the famous Steirereck restaurant, you are surrounded by farmlands where the ingredients in your food are grown. Now, PPAG Architects have completed Sterock am Pogusch. This is an offshoot of Steirereck and it will take you into the Austrian Alps.[...]

Find out what it takes to be an ecotourist

Vacations are an integral part of every personas life. Following long seasons of hard work, it is well deserved to get away from busy schedules and enjoy nature. The tourism industry is fully built around the need for vacations. While tourism is good, it has its dark side. The entire industry thrives on the existence of nature, yet it tends to erode away what is left of natural resources.[...]

In Finland, people get prizes for their unwanted textiles

In the quest for a more sustainable future, the Finnish city of Lahti has taken a remarkable step with an innovative pilot program called the Textile Deposit scheme. This incentivized recycling program aims to encourage locals to actively sort and recycle their textile waste instead of sending it to the landfill. [...]

These low-cost housing solutions are made from bamboo

The Housing NOW project addresses home insecurity in a variety of affordable, efficient and sustainable ways. Started by Blue Temple, an architecture design studio based in Myanmar, the structures are constructed using bamboo that is locally available and endlessly renewable.[...]

How the endangered American chestnut is making a big return

The American chestnut was all but destroyed by fungal blight and logged as settlements spread west when the United States was settled by Europeans. But lately, it's making a comeback. Endangered for years, the American chestnut is now being appreciated for its many helpful characteristics in cultivated permaculture gardens and its value as a historical tree that anchored entire ecosystems. Americans are embracing the great chestnut like never before. [...]

An artwork that gives new meaning to a dead tree

Nature speaks for itself, while art amplifies whatever nature has to say. Artist Luca Gnizio has cut a niche for himself in amplifying the communications of nature. His latest project, Forsoultree, speaks more than words could. Yet, it is a project that goes beyond the creation of an artist. It features more than a hundred years of natureas work ingrained in a dead tree trunk.[...]

Leave no trace rafting through the Grand Canyon this year

Itas a hot and beautiful summer day at the bottom of the Grand Canyon as I stand in line for a sandwich. Our rafting guides have set up an amazing spread of fixings. Thereas even vegan cheese for me. All thatas missing are plates and napkins. After washing our hands with river water and soap in a foot-pumped bucket sink, we put our bread on one hand and try to layer on all the sandwich ingredients with the other. Scooping out avocado is especially difficult one-handed. It's clumsy, but admirable when you realize we are generating no paper or plastic[...]

The most sustainable building in Germany is a timber beauty

Germany's most sustainable building is in Berlin, and it's a beauty. The EDGE Suedkreuz Berlin is a seven-story office complex consisting of two buildings comprising 32,000 square meters of floor space. It has been built by TCHOBAN VOSS Architekten using sustainable, climate and resource-saving techniques. Plus, it has a modular hybrid-timber construction that makes this hybrid-timber building one of the largest in Europe. [...]

What are the advantages of having a green home in the US?

With a current zeitgeist around environmental protections and sustainability, more homeowners than ever are focused on green design and eco-friendly features. Add in the benefit of energy and water savings and itas easy to see why green homes are in high demand. But all is not equal with sustainable architecture from one area of the country to another. As a report sponsored by Payless Power shows, thereas a wide variation in the value of a green home, meaning if the goal is to benefit the environment and your pocketbook you may want to consider the location of your new abode. [...]

Keyword Selected: Beans

Leading L.A. vegan restaurant goes un-vegan. 'I knew the vitriol that would come my way'

When chef Mollie Engelhart took to social media to announce that Sage Vegan Bistro would start serving meat and dairy to focus on regenerative farming practices, it shocked many in L.A.'s vegan community.


How to make shrimp meatballs in tomato-y broth, inspired by coastal Mexico

For a better meatless meatball, look to coastal Mexico, where you can find brighter variations made with seafood. This version is served in a tomato-y broth with lots of fresh cilantro.


Brothy Shrimp Meatballs With Sungold Tomatoes

Meatballs made with shrimp instead of meat are a specialty of coastal Mexico. These albA3ndigas de camarA3n are tender and fluffy and served in a tomato-y broth with lots of fresh cilantro.


The minimalist cake trend is here to stay. Get in line at this viral Koreatown bakery

Harucake in Koreatown is its own world of pastel, not-too-sweet minimalist cakes, created by baker-owner Ellie You.


Avian flu outbreak raises a disturbing question: Is our food system built on poop?

News that Midwestern dairy cows may have become infected with avian flu by eating poultry waste has many asking: What are American farm animals being fed? And should we be concerned?


L.A. artist Blxst on his Coachella debut and where he's eating Weekend 2

L.A. rapper and singer Blxst is a first-time performer at Coachella 2024. Here are the best things he ate Weekend 1 and what he's staking out weekend 2.


Your next new hangout: crunchy snacks, sake drinks and a buzzing scene at this Virgil Village izakaya

Critic Bill Addison reviews Budonoki, a spin on an izakaya in Virgil Village with a bumping scene, smart sake cocktails and snacks inspired by Japanese, Thai and Vietnamese flavors.


California food truck builder took nearly $1 million from victims, prosecutors allege

Fernando Ochoa Jauregui, a Modesto businessman, faces more than two dozen counts in a criminal complaint filed by the Stanislaus County district attorney's office.


Coachella is bigger than ever. Where to find the best food spots for Weekend 2

Stake out the best food and drinks for Coachella Weekend 2, including birria quesadillas from the Goat Mafia, stacked sandwiches from Indio-local TKB Deli, Outstanding in the Field dinners and a luxe pop-up from Aperol.


The team behind Michelin-recognized Liu's Cafe opens an ode to modern Korean favorites

Korean restaurant Danbi specializes in spins on iconic dishes and all-Korean spirits. Also: a new hand roll bar from a beloved ramen shop, some of L.A.'s best tacos land a new location, a bistro heads east, and more.


99 Cents Only stores are closing. How I spent $20 in groceries at other discount chains

With 99 Cents Only Stores closing, where to find affordable groceries: This is what a budget of $20 will get you.


Boban Marjanovic wanted Clippers fans to 'eat mor chikin' for free, so he missed foul shot

Rockets center Boban Marjanovic intentionally missed a free throw so Clippers fans at Crypto.com Arena would get free Chick-fil-A sandwiches.


Benny Blanco takes us on a 'bang bang' for his favorite Thai food, tacos and oysters

Benny Blanco talks tacos, Thai food, his new cookbook and getting someone to make their "O face" on the latest crawl.


How Rosa Jackson found real NiASSoise cooking amid the beachside glamour

There's a certain reverse snobbery that some travelers may feel when they first arrive in Nice.


Tourte De Blettes SucrA(c)e (Sweet Swiss Chard Pie)

Rosa Jackson, the Nice-based author and cooking teacher, uses apricot jam and Parmesan cheese in her version of the NiASSoise sweet Swiss chard pie.


Shaikin: The Dodgers should embrace villainy a and Villains Barber Shop's merchandise

Villains Barber Shop and Villa's Tacos both use logos that are similar to the Dodgers' trademark look. The team should celebrate them.


How to make Michael Twitty's matzoh ball gumbo, a soup of Black and Jewish cuisines

Michael Twitty's second book "Koshersoul" explores the links between Black and Jewish culinary traditions with conversations, personal essays and recipes, including a matzoh ball gumbo.


Matzoh Balls

From Michael Twitty's "Koshersoul" food memoir, this recipe for matzoh balls is perfect for Passover Seders.


Okra Gumbo

From his food memoir "Koshersoul," Michael Twitty's okra gumbo recipe is a vegetable-forward take on the classic Southern dish. With the addition of matzoh balls, it makes a perfect plate for Passover.


The secret to French onion ramen and other life lessons from 'The Mythical Cookbook'

With the spring release of 'The Mythical Cookbook,' Josh Scherer, Rhett and Link embrace culinary mayhem with unhinged recipes


French Onion Ramen

When the world began to shut down in March 2020, French onion ramen became a go-to meal made with whatever's in the pantry. Here's how to make Mythical Kitchen's cheesy, viral dish (blowtorch optional).


Milk Chocolate-Dipped Bacon Ice Cream Sandwiches

Ever wondered what life would be like if bacon were a cookie? This "Mythical Kitchen" and "Good Mythical Morning" recipe is for you.


The best cookbooks for spring 2024

The best new cookbooks of the season are cropping up like the superblooms of spring. They're getting us into the kitchen to make Joan Nathan's pecan rolls, JosA(c) AndrA(c)s chilled yogurt soup, marinated feta with grapefruit and spice-roasted tomatoes from Kismet and more.


Joan Nathan is more than a Jewish cookbook writer. Her new memoir reveals why

Her stories and recipes from the Jewish diaspora set the template for other food writers seeking their own identity.


Joan Nathan's Ann Arbor Schnecken (Sticky Pecan Rolls)

Joan Nathan's schnecken, the German and Yiddish name for sticky pecan rolls, are gooey, nutty and delicious.


Joan Nathan's Passover Pecan Lemon Torte With Lemon Curd Filling

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Buttery Shrimp With Dill (Garides Me Anitho)

These sauteed shrimp, served in an aromatic sauce of butter with lots of lemon juice and dill, are one of the most popular dishes at JosA(c) AndrA(c)s' restaurant Zaytinya in Washington, D.C.


A new Mediterranean cookbook from JosA(c) AndrA(c)s celebrates 'dishes that belong to the people'

JosA(c) AndrA(c)s spends much of his time contemplating the unifying nature of food, both in and out of the world's most dangerous conflict and disaster zones.


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